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Agricultural sciences and Foodstuffs

August 18, 2023; Cambridge, UK: V International Scientific and Practical Conference «EDUCATION AND SCIENCE OF TODAY: INTERSECTORAL ISSUES AND DEVELOPMENT OF SCIENCES»


THE RESULTS OF THE CLUSTER ANALYSIS OF VEGETABLE PRODUCERS ON THE EXAMPLE OF THE KHERSON REGION, UKRAINE


DOI
https://doi.org/10.36074/logos-18.08.2023.31
Published
29.08.2023

Abstract

The size of the area of vegetable crops in agricultural enterprises depends on their production direction (specialization), natural growing conditions, the availability of labor and vegetable sales markets, provision of specialized equipment, vegetable storage facilities, etc. Vegetable production requires a significant amount of labor for weeding, harvesting, etc. Vegetable production is difficult to transport, perishes quickly, and therefore needs to be quickly collected and sent for sale. One of the important factors affecting the level of efficiency of commercial vegetable production is the degree of concentration of vegetable production in agricultural enterprises.

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