ADSORPTION RESEARCH OF PEA PUREE SOUP

Zhanna  Petrova; Kateryna  Samoilenko; Kateryna  Slobodianiuk; Yuliia  Novikova

doi:10.36074/logos-04.04.2025.029

Food production and Technology

April 4, 2025; Paris, France: VIII International Scientific and Practical Conference «DÉBATS SCIENTIFIQUES ET ORIENTATIONS PROSPECTIVES DU DÉVELOPPEMENT SCIENTIFIQUE»

ADSORPTION RESEARCH OF PEA PUREE SOUP

Zhanna Petrova⁺⁻
Kateryna Samoilenko⁺⁻
Kateryna Slobodianiuk⁺⁻
Yuliia Novikova⁺⁻

DOI: https://doi.org/10.36074/logos-04.04.2025.029
Published: 11.05.2025

Abstract

Today, the direction of research and production of "Functional Food Products" is intensively developing, which are purposefully created as products with certain properties aimed at supporting and strengthening human health [1].

References

Petrova, Z. O., Samoilenko, K. M., Novikova, Y. P., Petrov, P. I., Vyshnievskyi, V. M., &
Petrov, A. I. (2024). ADSORPTION PROPERTIES OF FAST-FOOD
PRODUCTS. Journal of Chemistry and Technologies, 32(4), 1030-1038. https://doi.org/10.15421/jchemtech.v32i4.302324
Petrova, Zh., & Sniezhkin, Yu. (2018). Energy-efficient thermal technologies of functional raw materials processing: monograph, Naukova Dumka. (in Ukrainian).

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How to Cite

Petrova, Z. ., Samoilenko, K. ., Slobodianiuk, K. ., & Novikova, Y. . (2025). ADSORPTION RESEARCH OF PEA PUREE SOUP. Collection of Scientific Papers «ΛΌГOΣ», (April 4, 2025; Paris, France), 143–145. https://doi.org/10.36074/logos-04.04.2025.029

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[1] Petrova, Z. O., Samoilenko, K. M., Novikova, Y. P., Petrov, P. I., Vyshnievskyi, V. M., &

[2] Petrov, A. I. (2024). ADSORPTION PROPERTIES OF FAST-FOOD

[3] PRODUCTS. Journal of Chemistry and Technologies, 32(4), 1030-1038. https://doi.org/10.15421/jchemtech.v32i4.302324

[4] Petrova, Zh., & Sniezhkin, Yu. (2018). Energy-efficient thermal technologies of functional raw materials processing: monograph, Naukova Dumka. (in Ukrainian).