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Entrepreneurship, Trade and Service sector

June 6, 2025; Bologna, Italy: VII International Scientific and Practical Conference «RICERCHE SCIENTIFICHE E METODI DELLA LORO REALIZZAZIONE: ESPERIENZA MONDIALE E REALTÀ DOMESTICHE»


THE TREND ANALYSIS OF CORPORATE SOCIAL RESPONSIBILITY AS A INSTRUMENT OF SUSTAINABLE DEVELOPMENT IN THE RESTAURANT BUSINESS


DOI
https://doi.org/10.36074/logos-06.06.2025.002
Published
03.08.2025

Abstract

In times of rapid changes in the business sector, intensified by global challenges, social transformations and increased guest expectations, corporate social responsibility (CSR) is now becoming a key factor in the sustainable development of businesses. This issue is especially relevant in the restaurant business, where daily interaction with a wide range of stakeholders forms the public image of the company. Therefore, a key element in the research of corporate social responsibility in the restaurant business is the analysis of trends and tendencies in the development of this field of research [7].

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