Karatіeіev A. . and Karatіeіeva O. . (2023) “EVALUATION OF THE AMOUNT AND QUALITY OF GLUTEN IN GRAIN OF DIFFERENT TYPES”, Collection of scientific papers «ΛΌГOΣ», (November 24, 2023; Seoul, South Korea), pp. 86–88. doi: 10.36074/logos-24.11.2023.27.