1.
Lukashuk V, Fedik L. JUSTIFICATION OF THE CHOICE OF MEASURING ELEMENTS AND ACTUATORS AS MEANS OF AUTOMATION OF THE TEMPERATURE CHAMBER DURING THE PRODUCTION OF BLACK CHOCOLATE. ΛΌГOΣ [Internet]. 2023 Aug. 29 [cited 2026 Mar. 21];(August 18, 2023; Cambridge, UK):124-5. Available from: https://archive.logos-science.com/index.php/conference-proceedings/article/view/1065